gues what i made yesterday?
"Sotong goreng" which is also known as Fried Squid. haha..
yes i cut it into smaller pieces. there are some thingy you have to remove.
Because inside it contains the squid's ink, slime and a long plastic like thingy. *Yuck*
You'll need an egg and bread crumbs, cooking oil and flour. or you can just buy it off any supermarket.
The egg makes the bread crumbs able to stick
Deep fry it until golden brown. Caution! high heat occurs then oil will sprinkle everywhere.
Tada!! Enjoy
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